Journal of Cereal Science (Popularity: )

Areas of research interest, subscription details, and link to extracts from articles.

ICC Study Group: Single Kernel Technology (Popularity: )

Aims of the group, lists of members and potential topics, and invitation to register for ...

American Association of Cereal Chemists (Popularity: )

Benefits of membership, invitation to join, local sections, awards, industry news, career information and placement ...

ICC Study Group: Image Analyses: Kernel Analyses (Popularity: )

Whole grain quality assessment project, with list of participants, related publications and invitation to register ...

Grain Marketing and Production Research Center (Popularity: )

Shows the work of the constituent units, quarterly newsletter and past issues, annual report on ...

Western Grains Research Foundation (Popularity: )

News of research in progress, crop information, criteria for funding projects and invitation to apply ...

Cereals (Popularity: )

An encylopedia article on cereals, including description of true and pseudo-cereals, cultivation and food value.

Flour for Europe (Popularity: )

Report on a project to formulate a standard flour for calibrating quality-control equipment.

GrainGenes: A Small Grains and Sugarcane Database (Popularity: )

Molecular and phenotypic information on wheat, barley, oats, rye, and sugarcane, plus links to articles, ...

ICC Working Group: Varietal Identification (Popularity: )

Information exchange for a group seeking to develop standardized methods for identifying food grains, with ...

The International Association for Cereal Science and Technology (ICC) (Popularity: )

National and cooperate members, publications, technical group, newsletter and forum.

North Dakota State University: Department of Cereal Science (Popularity: )

Offers programs of study for M.S. and Ph.D. candidates. Applied and basic research on the ...

Satake Centre for Grain Process Engineering (Popularity: )

The centre offers courses and performs research at the University of Manchester Institute of Science ...

Kansas State University: Department of Grain Science and Industry (Popularity: )

Courses leading to Bachelor of Science degrees in the science of baking, feed, or milling, ...