Thursday, 23 May, 2013
OurFood Database (Popularity: )
Information about bacteriology, food-related disease, irradiation and genetic modification, yeasts and molds, and contaminants, with a bibliography.
Food Content Of Potential Carcinogens (Popularity: )
Database of concentrations of nitrosamines and heterocyclic amines in food, created by the European Prospective Investigation of Cancer.
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