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Sponsored Links:
Dom's Kefir In-Site (Popularity:  )
http://users.chariot.net.au/~dna/kefirpage.html
Extensive information about the very special fermented milk called kefir: history, origin, composition, microbiology, and production. Includes photographs.
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Dairy Chemistry and Physics (Popularity: )
http://www.dairytrade.co.uk/pages/chemistry.htm
Milk production and processing: butter, cheese, milk composition and structure.
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Dairy Research & Technology Centre (Popularity: )
http://www.afns.ualberta.ca/Hosted/DRTC/
University of Alberta DRTC activities: objectives, research themes, papers and articles.
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Dairy Science and Technology (Popularity: )
http://www.foodsci.uoguelph.ca/dairyedu/
University of Guelph describes the technology, physics, chemistry and microbiology of milk, cheese, ice cream, butter, and other dairy products and their production and processing.
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TIVISKI, a Camel Milk Dairy in the Desert (Popularity: )
http://www.tiviski.com/index.html
Dairy products in Mauritania, Africa: camel, goat, cow milks.
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Dairy Products Technology Center, Cal Poly (Popularity: )
http://www.calpoly.edu/~dptc/
Courses, research and development, technology transfer in dairy science and technology.
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Wisconsin Center for Dairy Research (Popularity: )
http://www.cdr.wisc.edu/
Includes mission statement, programs, newsletter, resources, events, and courses.
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Dairy and Food Technology (Popularity: )
http://www.dairyscience.info
Description of the industrial use of lactococci and other lactic acid bacteria, their bacteriophages, natural and 'added' antimicrobial systems in milk, and cheese technology. Includes downloads, forum,and links to other ...
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Dairy Network Online (Popularity: )
http://www.dairynetwork.com
Daily news and product updates for professionals in the dairy science industry- Information on manufacturing, technology, equipment, supplies, and discussion forums, online chat, newsletter and software
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GEA Filtration (Popularity: )
http://www.geafiltration.com/
Supplies membrane filtration plants utilizing the technologies of microfiltration, ultrafiltration, nanofiltration and reverse osmosis for liquid separation, purification, concentration and clarification in food, dairy, pharmaceutical, and biotech industries.
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Extraordinary Dairy (Popularity: )
http://www.extraordinarydairy.com/
Provides research, news, processing technology advancements and directory of resources. Includes whey proteins, fluid and dry milk, cheese, and cultured products.
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International Dairy Federation (IDF) (Popularity: )
http://www.fil-idf.org
IDF goals, activities, publications and events.
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Tharp's Food Technology (Popularity: )
http://www.brucetharp.com/
Scientific and technical consultancy specialising in ice cream and frozen dessert technology. Training programs.
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Southeast Dairy Foods Research Center (Popularity: )
http://www.cals.ncsu.edu/food_science/sdfrc/sdfrc.html
Provides information on flavor adjuncts, functional foods, probiotics, ingredient functionaliity, whey proteins, microbial safety, quality,and starter cultures.
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Guide To Cheeses and Cheese Making (Popularity: )
http://www.cheese-types.com/
The primary cheese categories are identified and described on this site. Visitors can learn about fresh cheeses, processed cheeses, veined cheeses, and cheeses with bloomy rinds and washed rinds. Links ...
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