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Run by the Food and Drug Administration. Program areas covering production and hazards, biotechnology, food additives, cosmetics, pesticides, dietary supplements, foodborne illnesses, labeling, import and export, and inspection and enforcement. Page Lists history of the facility and meeting times.
Sponsored Links:
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| Title: |
U.S. FDA / Center for Food Safety and Applied Nutrition |
| Description: |
The Center for Food Safety and Applied Nutrition is one of six centers within FDA.
The Center promotes and protects the public health and economic interest by ensuring that: Food is safe,
nutritious and wholesome, cosmetics and dietary supplements are safe and food, cosmetics, and dietary supplements are honestly, accurately and informatively labeled. |
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Industry
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Education
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International
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Safety
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Center
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Government
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Food
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Additives
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Health
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Regulations
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Consumer
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Retail
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Guidance
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Formula
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Applied
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Advice
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Packaging
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Biotechnology
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Drug
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Haccp
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Administration
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Nutrition
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Biotech
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Consumers
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Educators
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Supplements
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Seafood
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Ingredients
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Infant
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Colors
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Cfsan
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Cosmetics
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Dietary
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Foodborne
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Illness
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Labeling
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Secutity
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Lacf
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Pesticides
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Women's
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Related sites |
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