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Information about bacteriology, food-related disease, irradiation and genetic modification, yeasts and molds, and contaminants, with a bibliography.
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| Title: |
OurFood Database: anthrax bacteriology BSE genetic modification HACCP ISO 9000 hygienemonitoring food industry ingredients physiology moulds yeasts |
| Description: |
Information about anthrax, general bacteriology, systematic bacteriology, quick and modern food, analytical methods, physiology, yeasts and moulds, contaminants, health related nutritional informatio |
| Category: |
Industry
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Food
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Karl
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Physiology
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Moulds
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Modification
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Haccp
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Nutrition
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Bacteria
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Genetic
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Anthrax
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Ingredients
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Classification
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Bacteriology
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Hygienemonitoring
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Yeasts
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Heinz
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Wilm
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Hit: 207 | Visit: 4
