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Southeast Dairy Foods Research Center |
Popularity: Hit: 642 | Visit: 16 |
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Related sites |
Dairy Network Online (Popularity: ): Daily news and product updates for professionals in the dairy science industry- Information on manufacturing, technology, equipment, supplies, and discussion forums, online chat, newsletter and software
Wisconsin Center for Dairy Research (Popularity: ): Includes mission statement, programs, newsletter, resources, events, and courses.
Dom's Kefir In-Site (Popularity: ): Extensive information about the very special fermented milk called kefir: history, origin, composition, microbiology, and production. Includes photographs.
Dairy Chemistry and Physics (Popularity: ): Milk production and processing: butter, cheese, milk composition and structure.
International Dairy Federation (IDF) (Popularity: ): IDF goals, activities, publications and events.
Dairy Research & Technology Centre (Popularity: ): University of Alberta DRTC activities: objectives, research themes, papers and articles.
Tharp's Food Technology (Popularity: ): Scientific and technical consultancy specialising in ice cream and frozen dessert technology. Training programs.
Dairy Products Technology Center, Cal Poly (Popularity: ): Courses, research and development, technology transfer in dairy science and technology.
TIVISKI, a Camel Milk Dairy in the Desert (Popularity: ): Dairy products in Mauritania, Africa: camel, goat, cow milks.
Extraordinary Dairy (Popularity: ): Provides research, news, processing technology advancements and directory of resources. Includes whey proteins, fluid and dry milk, cheese, and cultured products.
GEA Filtration (Popularity: ): Supplies membrane filtration plants utilizing the technologies of microfiltration, ultrafiltration, nanofiltration and reverse osmosis for liquid separation, purification, concentration and clarification in food, dairy, pharmaceutical, and biotech industries.
Dairy Science and Technology (Popularity: ): University of Guelph describes the technology, physics, chemistry and microbiology of milk, cheese, ice cream, butter, and other dairy products and their production and processing.
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