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The Quality of Fresh and Processed Citrus Fruits

 Popularity:    Hit: 468 | Visit: 24
Details
Gives program, travel and accommodation details, and online registration. October 10-11, 2002 in Montpelier, France. Also in French.

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Title: CITRUS2002 - The quality of fresh and processed citrus fruits: new responses to the expectations of professionals - Montpellier - France - 10 and 11 october 2002
Description:

The CIRAD-FLHOR's 2002 Professional Meeting is to be held on 10 and 11 October in Montpellier (France) on 'The quality of fresh and processed citrus fruits: new responses to the ex
Category: Management - Greece - Basin - Italy - Florida - Production - Consumption - Quality - Regulations - Processing - Juice - Pests - Pest - Export - Import - Easy - Root - Israel - Economy - Hybrids - Stock - Turkey - Fresh - Fruit - Citrus - Postharvest - Brazil - Spain - Orange - Fruits - Label - Lemon - Morocco - Clementine - Cultivars - Diseases - Varieties - Mediterranean - Tunisia - Clam - Canker - Tristeza - Agronomy - Corsica - Inra - Peelers - Grapefruit - Micronutriments - Cirad - Cirad-flhor - Flhor - Cercospora


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